Gordon Ramsay is renowned for his culinary expertise and fiery
demeanor, but beyond the heat of the kitchen, he offers invaluable
advice for dining out. With years of experience in the restaurant
industry, including helping struggling establishments regain their
footing, Ramsay has encountered almost every scenario a diner might
face. Now, he’s sharing his insights to help you make the most of your
dining experience.
Ramsay’s first rule is to be cautious of restaurants that make
grandiose claims about their food. When he hears phrases like “best in
the world” or “famous,” he becomes skeptical. These terms often lack
substance, and Ramsay advises diners to focus on places where the food
speaks for itself, rather than relying on flashy marketing.
When it comes to wine, Ramsay has a savvy tip for finding great
value. He suggests asking for the “bin end” list, which features vintage
wines that haven’t been selling well or have minor imperfections like
scratched labels. These hidden treasures can often be found at a more
affordable price, allowing you to enjoy a quality bottle without
overspending. Ramsay recommends targeting bottles priced at $30 or less
to discover underrated gems.
One of Ramsay’s strongest pieces of advice is to avoid the specials
board. He believes that true specials should change throughout the
evening, reflecting what’s fresh and available. However, when a
restaurant lists multiple dishes as “specials,” they often lose their
uniqueness, becoming a way to charge more for regular menu items.
Ramsay also shares a personal anecdote about his distrust of the
“soup of the day.” He suggests that diners ask about the previous day’s
soup before ordering, as some restaurants might be serving the same
batch for days or even weeks. This attention to detail ensures that
you’re getting a fresh and varied meal.
For those planning a romantic evening, Ramsay has a clever trick up
his sleeve: make a reservation for three instead of two. This small
adjustment can often result in quicker seating, making your night out
with a loved one even more special.
By following Ramsay’s advice—being wary of exaggerated claims,
exploring the “bin end” wine list, steering clear of dubious specials,
inquiring about the soup of the day, and booking strategically—you can
elevate your dining experience and enjoy a truly memorable meal.
